1.27.2011

The Blogging Highpe



Unless you are stuck in China without Internet access, you probably know about the mighty aftershocks from this article reverberating through the blogging world.

What a crazy, interesting phenomenon the blogging world has become...so vast, yet so small. It's like the blogging world is one giant set of connected dominoes and when something sets it off.....the rippling cascade affects one after another after another.

So here I am....a little bitty domino in the big line-up, making my own contribution to the pattern. Since the said blog post was published, I have been thinking a lot about this whole blogging issue...

Lots of people have joined the conversation about why Mormon women are such prolific blog writers, and why Mormons AND Non-Mormons read them. And why it strikes such a nerve when those WHYs are analyzed.

Holy smokes...did IT strike a nerve!

So I want to add my five-bits, in true Ms. Fish fashion, about why I think people, including myself, blog. (I'm not going to explore why MORMONS, in particular, create blogs. That has been covered most excellently here and here.)

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1. The need to write and read blogs is basic: it simply satisfies a primal and universal human need to feel connected, loved, accepted, heard, understood. In the 21st century way.  

Blogging is our virtual front porch.

The Porch. Where neighbors gathered in the evening, rocking and sipping iced-tea, and solved the problems of little Johnny.  Now our porches sit...deserted and dark, the rocking chair dusty in the wake of soccer games, piano lessons, and corporate dinners.  But the problems of little Johnny still need to be solved.

2. Blogging provides a creative avenue for expression. Humans are naturally creative beings. This sets us apart from animals. We desire to draw, paint, dance, take pictures, design, and craft homemade beauty. Writing and/or posting about the latest craft or recipe that I made satisfies an innate creative yearning. Writing and/or crafting is an art form of self-expression, no different than singing or acting. But all of those things require an audience. A performance without an audience is a rehearsal. A rehearsal is a preparatory act... the means to an end, not the end. A great performance or great poetry requires great audiences. Art without an audience is only half finished. So we blog in the hopes that someone, somewhere will read it. And relish our art.

Blogging is our stage.


3. Blogging feeds the tiny [or not so tiny] narcissistic spark in each of us (true...some have gently glowing embers...others are fanning narcissistic flames the size of Florida). Dr. Drew wrote an interesting book in which he proposes that vanity, exhibitionism, entitlement, authority, and superiority among celebrities have been condoned and promoted by the media. "By modeling such behavior for public consumption, the rest of us are mirroring these dangerous traits in our own behavior."

We've become a me, me, me society. Come to my blog, leave me comments, tell me how much you love me and my life and my writing. Follow me on Twitter. Read about my every move on Facebook.

Blogging validates our place in space.

4. Reading blogs satisfies the voyeurism in each of us. We are curious beings. We can't help it. We read People magazine and watch the Bachelor, despite knowing how silly it us and how it won't make us a better person and that we've just been robbed of one or two hours of valuable time never to be recouped. Whatever the underlying motive for reading other blogs....

to escape
to dream
to poke fun
to feel superior
to gawk
to be critical
to empathize
to compare
to idolize
to learn
to be entertained
to feel
to connect
to steal ideas
to support...

....it rises from our curiosity as humans.

Blogging satisfies a human need to peek.

5. Reading blogs / getting comments  / Facebook / Twitter / Texting / Email... all provide a small surge of dopamine.....the same "feel-good" substance that is released when taking addictive substances. The rush from social media doesn't come from the message's content, but by simply receiving a message (or comment).

Blogging is a legal, socially acceptable addiction.

Read more about this type of addiction here and here.

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So yes...some people blog simply to keep a journal. Or to inspire and motivate change in others. Or stay in touch with long-distance relatives. Or make money.

Or

Blogging is simply another medium for being a human being.


Why do you blog?

Keep swimming and keep blogging.

Love, 
Ms. Fish 

12.31.2010

Mandarin Bruschetta with Goat Cheese

OLIVE the other appetizers you could try tonight may not be as mouth-watering as these little CUTIES. CRUST me, there is nothing like a good bruschetta. Give it a GOAT and let me know how you like it...


Photo credit: Kathy Casey






The flavors of mandarin, calamata olives and fresh basil along with the creaminess of goat cheese all play off each other nicely in this easy entertaining appetizer.

Makes 20 pieces

1 artisanal baguette
extra-virgin olive oil for drizzling
kosher salt as needed
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4 Cuties or mandarin oranges
2 Tbsp. extra-virgin olive oil
3/4 cup chopped vine-ripe tomatoes
1/4 cup chopped fresh basil
2 Tbsp. minced red onion
1 1/2 tsp. finely minced garlic
1/4 cup chopped pitted calamata olives
pinch of red pepper flakes
4 oz. chèvre-style fresh goat cheese (if you aren't a goat cheese fan, try cream cheese)

Preheat oven to 400 degrees F.

Cut baguette into 1/4-inch slices—you want about 20 nice-sized pieces. Lay out on a baking sheet. Lightly brush or drizzle bread with olive oil then sprinkle lightly with kosher salt. Bake for about 5–7 minutes, or until toasty. Let crostini cool.

Meanwhile, peel Cuties and dice 1/4 to 1/3-inch. In a medium bowl, toss Cuties with 2 tablespoons olive oil, tomatoes, basil, onion, garlic, olives, and pepper flakes. Set aside.

To serve: Smear each piece of crostini with a heaping teaspoon of goat cheese. Place on a platter and immediately divide the Cuties mixture between the crostini (drain off any excess juice).

Note: Top crostini right before serving so they do not get soft.


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This recipe was made by Kathy Casey at the 2010 BlogHer Food Conference... passed along to me from my brother Justin Hackworth who photographed the event.

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Keep swimming...and blessings for a joyful and prosperous 2011!
Ms. Fish

12.02.2010

Fish Finds

I'm not sure I would ever wear this necklace. Not because I don't like it, but because I rarely wear anything around my neck except hair and hickies. BUT, I think it would look soooo sexy and GREAT on somebody else's neck. It's totally fun, bold, chunky and unique.









































 Speaking of sexy, I think my little sis should also buy this. Can you say turn heads?







































This would be fun to own. Though I'm not yet entirely sure why.....













Anyone going to order this book? Freshly written, you can pre-order it to arrive just in time for Valentine's Day.















Dill pickle flavored products make frequent guest appearances on this blog. I've raved about dill pickle cashews. Now I finally found me some dill pickle potato chips that are 67.9 times better than Lay's. The pickle flavoring is true and subtle. In fact, I'm crunching on one right now in ultimate multitasking style: chewing and typing and moaning.


























I found the chips at Wal-Mart. I hate Wal-Mart, and yet I continue to find good stuff there, dang it!
Like these babies below, which I like even more than the chips. My next mission, should I choose to accept it (and I do) is to duplicate these in my own kitchen. I can't afford to keep feeding my addiction.

























This Christmas CD is so fun! Especially tracks 1 and 2. We've already worn it out at our Holiday house.






































I bought this orange oil at Sur La Table and loooooooove it. That's 8 o's in love! That's some serious lovin'. This oil makes chocolate chip cookies sing with sunshine. It's the secret ingredient in the Bear Country Cookies at the Gateway mall in SLC.

Sometimes, I take the oil out of the cupboard and open it even if I'm not cooking. I just love to smell it. My name is Ms. Fish and I'm addicted to sniffing orange oil. I need help.


























Found an excellent recipe for Cinnamon-Sugared Almonds. Daisy made them at Thanksgiving and my mouth hasn't quit watering for more.

Photo Credit: Sugarlaws




With kids in college and friends getting married and being small on space myself, I am digging these stacking kitchen tools.








































These boots are as scrumptious as black licorice.







































And for the grand finale, feast your eyes on this lovely holiday skirt. Do you ever see things with bling and pockets on the same bolt of fabric? Hardly. Finally a place to put your lip gloss without having to take a purse. That's a deal cincher.




























Thanks for coming along on this tour of things I love right now. Happy holiday shopping and eating!


Keep swimming. And keep enjoying lovely things.
Ms. Fish

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