This is a Wordle I made from my Delicious bookmarks. Can you guess the subject of my doctoral project?
Keep swimming,
Ms Fish
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You can try out your own Wordle here.
11.18.2010
11.16.2010
Why I Got a Doctorate Degree
My awesome brother wrote a really great post today on why he takes pictures. I loved it for many reasons. One: he's a GREAT storyteller. And another, he is wise. And another, his chosen profession has so much meaning and value, and helps both him and his clients really focus on what is the most important thing in our lives + leave such a lasting legacy. I'm so proud of him.
It got me thinking about what I do. So I decided to write a response post on Why I Got a Doctorate Degree.
It can be summed up in four words:
I have no idea.
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Now ask me in three weeks when I've graduated or in 3 months when I hopefully have a job. There is a statistically good chance that I'll have a different answer.
Keep swimming and keep learning.
Ms. Fish
11.10.2010
Layered Salad
This is one of my all-time favorite salads. Don't be turned off by the simple Mayo dressing. After it sits overnight in the fridge, it totally transforms into something delicious. Dumbledore would be proud.
You can find a lot of variants on the Internet. Here is the version I make over and over:
1 head lettuce, chopped
1/2 cup parmesan cheese, finely grated
1 cup celery, chopped
1/4 tsp garlic
1/2 cup green onions, sliced
1 T sugar
1 can sliced water chesnuts
1 pkg bacon, cooked and crumbled
1 pkg frozen peas
2-3 boiled eggs, sliced
1 cup mayonnaise
Place chopped lettuce in large bowl (it's pretty in a glass bowl). Layer celery, onions, water chestnuts, and peas. Spread mayo over top. Mix together parmesan cheese, garlic and sugar. Sprinkle on top of salad and let stand overnight in fridge. Next day, top with bacon and boiled eggs just before serving.
You can find a lot of variants on the Internet. Here is the version I make over and over:
1 head lettuce, chopped
1/2 cup parmesan cheese, finely grated
1 cup celery, chopped
1/4 tsp garlic
1/2 cup green onions, sliced
1 T sugar
1 can sliced water chesnuts
1 pkg bacon, cooked and crumbled
1 pkg frozen peas
2-3 boiled eggs, sliced
1 cup mayonnaise
Place chopped lettuce in large bowl (it's pretty in a glass bowl). Layer celery, onions, water chestnuts, and peas. Spread mayo over top. Mix together parmesan cheese, garlic and sugar. Sprinkle on top of salad and let stand overnight in fridge. Next day, top with bacon and boiled eggs just before serving.
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| Photo credit: My Favorite Recipes. This salad is a little different than the way I do it. |
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