12.31.2008

Creme' De La Creme'

Blogging is like trying to keep a bathroom clean. It is best to clean the BR on a regular basis otherwise it becomes a moldy, mucky overwhelming mess. (How would I know? hmmmm......)

Well, I've missed several days of blogging and now I have a backlog of events and happenings that I feel compelled to document. Mostly because I am having my blog printed into a book at the end of the year (oh my gosh...that's TODAY!!!!) and I definitely want to include the Soup Extravaganza, family [days-long] party, and the Christmas morning-after when my mom got a KINDLE.

But herein lies the age-old problem: I have New Year's food to cook, house to clean, and I'm in the midst of de-cluttering and re-organizing my house so we can ring in the New Year on a CLEAN note. So the debate rages: clean house or blog, clean house or blog. Arrgggghhhh....The time demon is visiting.

Okay...I'm doing both. I'll clean and blog. So, the blog post must be prioritized. And I readily admit mine is usually FOOD. So, right now, I am simply posting a listing of all the delectable foods my family and I have eaten this holiday season, some of it made by my dear mother who totally outdid herself with meals this year. All of these foods listed are homemade! My tastebuds have had a treasure trove of tantalizing tasties and my thighs a toppling torrent of a triple triglyceride attack.

So here it is....without further adieu. I present (in no particular order) my:

Read it and Re-DROOL: Items Consumed in a Mere Matter of [Holi]days List

Candied Beef Brisket (I'd give away my new red purse for another bite of that right now!)

Oven-Baked Cheesy Mashed Potatoes
Red Hot Pomegranate Salad
Artisan Bread (this is the easiest bread to make...and so delicious)
Roasted Red Pepper Hummus (I'm not scared of roasting red peppers any more! It's as easy as clicking your tongue. And makes the kitchen smell like a roasted red pepper store - if there is such a thing??)
Pita Bread (I learned that the caution in the recipe to NOT let the dough dry out should be heeded)
Eggnog Pound Cake with Creme Fraiche
Rich and Frothy Eggnog (with ice-cream in it. Dreamy creamy!)
Danish Kringle (one of Brent's favorite pastries - an old recipe from his mother!)
Christmas Casserole (a Christmas morning tradition!)
Bread Pudding with Caramel Buttermilk Syrup
Homemade Wheat Bread
Spiced Cranberry Relish
Cranberry Jam
Rolls out the yingyang
Bean with Ham Soup
Chicken Tortilla Soup
Cucumber Sandwiches
Some sort of creamy yellow jello with green peppers, celery and cheese. An interesting mix and so good!!
Crustless Pumpkin Pie (made in the crockpot!)
Raspberry Dream Cake
Sweet Pecan Glazed Carrots
Potatoes AuGREATin
Layered Green Salad (one of my favorite simple salads...not complicated in both taste and ease of preparation!)
Lemon Marbled Cheesecake with Gingerbread Crust (the only thing I took picture of)
and tacked on to the end, the non-homemade delight of Roasted Starbursts!




Happy New Years and Bon Appetit!!

Christmas Eve



Our tradition is to have an elegant, formal Christmas Eve Linner. This year's menu was basic and basically Thanksgiving all over again. It is what my children and Mr. Fish love, so I cook to make them happy. Menu included: Turkey, Mashed Potatoes and Gravy, Green Beans with Bacon and Almonds, Raspberry Salad, Green Layered Salad, Home-made light and fluffy rolls, Spiced Cranberry Relish, Cranberry Jam, and Danish Kringle for dessert.

Over dinner we had a contest to come up with and identify lines from movies. My kids are sharp and have a memory like a hard drive. I relished the moment. We laughed. We drank and savored the food. Pure merriment!

After dinner, we went to a matinee (our holiday tradition which started when the children were young and restless and asked every 10 minutes if it was time to go to bed). We watched Tale of Despereaux: an average movie (I give it 2.5 buttered pieces of popcorn). We then traversed the city to look at the lights and came home to begin our Christmas Eve festivities which were kicked off with Sean (piano), Janessa (violin), Stockton (drums) and Landon (guitar) playing Still, Still, Still for Brent and I. It was beautiful and moving and I can never get enough of my children playing music.




Christmas toast


Nothing on earth is better than being with family!

12.18.2008

Thoughtful Thursday - The Gift of Friendship

Tuesday 12/16/08 was my last day at work as the Breast Cancer Coordinator for Dixie Regional Medical Center. (Can you hear my tears?) I have been at that position for 3 1/2 years and loved every minute of it. I left to have time to finish up my master's degree. In the immortal words of Shakespeare: Parting is such sweet sorrow.

The Ladies Down the Hall (my fabulous co-workers) threw a little parting shindig which consisted of incredible culinary delights and infectious laughter. Each also wrote one or several limericks or poems and read them to me. The food we shared won't last (although the memory of its taste and texture still lingers in my conscience), but the poetic words penned out of love and kindness will last forever. Thank you, thank you to my dear friends for all of it, yea even the omnipresent reminder (that just won't die) about my wandering finger! A story for another day...a day that's really far away!






Note: Somehow I missed taking a picture of Mary. So sorry, Mary. I'll catch you sometime. Don't worry.


Menu:
Green salad with Raspberry Dressing (jodie)
Lasagna (mary)
Chicken Enchiladas (lori)
Coconut Lemongrass Rice Soup (deb)
Homemade Artisan breads: Rosemary and Cinnamon Swirl (deb)
German Chocolate Cheesecake (gail)
Heavenly Butterscotch Bars (karen)
Danish Cookies
(judy)

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