 |
| Photo credit: Tip Junkie. Click here for tutorial |
 |
| Photo credit: hello naomi |
 |
| Rainbow Jello Eggs. Click here for tutorial |
Whenever I think of Easter dinner, I think of my grandma's floral china, ham, fresh roasted asparagus, deviled eggs, strawberries, and lemonade.
Deviled eggs are my kid's FAVORITE. Actually, we started calling them
ANGEL EGGS.... cuz they are really heavenly and don't have a devilish bone in their creamy sweet little bodies.
Grilled asparagus is one of my all-time favorite dishes. It is so easy, yet fresh, flavorful, healthy. Simple goodness. It bespeaks Easter in a mouthful... sort of resurrects my tastebuds! (The recipe link is below. I alter the recipe slightly by seasoning with Mrs. Dash, plus Celtic Sea Crystals).
 |
| Roasted Asparagus. Recipe here. |
Of course, what would spring holidays be without strawberries. Holy Easter Eggs! I LOVE, LOVE my
Strawberry Spinach Salad!
Or how about some Strawberry Lemonade Bars for dessert?
 |
| Photo credit and recipe here |
If I invited you to my house for dinner this Sunday and asked you to bring your FAVORITE Easter dish, what would you bring?
Go ahead and share your ideas in the comments. My mouth is watering in anticipation!
6 comments:
I would bring ham with mustard sauce. It is my mom's recipe and I love it.
Deviled Eggs. HANDS DOWN! :) How I do love my eggs! ;)
I'm kind of wanting to try Scandinavian flower eggs with sweet mustard dill sauce.
http://www.publicradio.org/columns/splendid-table/recipes/app_flowereggs.html
I love Sunday Easter brunch: a good cheesy quiche with chopped asparagus, hot cross buns, and strawberry smoothies.
We are having ham and potatoes, all day yesterday while the ham was cooking I thought of Grandma. She always made a great ham for a number of occasions it seems.
How about funeral Potatoes? Mmmmmm....or anything with cheese. How I miss cheese!!!! Thanks for your comment on my blog, and of COURSE you can send my post to Sean!
Post a Comment